Every Friday at the MT Market.
Thursday, August 12, 2010
Wednesday, August 4, 2010
In pursuit of bunly goodness
I love buns. I'm a bun woman. There is really no place in Austin to get fresh pork buns. It's a damn shame, and it's the only credit I give to Houston and their pretty awesome Chinatown.
I was at the MT Market this most recent Friday, oh and I should mention that as of late they've been having fresh rambutan and pitaya on Fridays - go and enjoy it before it stops coming. Fridays are awesome since they have fruit, fresh crustaceans, and a surplus of cakes come in.
One of the reasons why I can spend an exorbitant amount of time in grocery stores is the food talks. "I came from Brazil" "Mangosteen doesn't travel well." And most importantly, "this cake came from Lucky Bakery at 9616 N. Lamar." That was the most surprising information. Normally, the coconut leaf cake (half green, half white) comes from the Hong Kong Supermarket in Houston. It was very surprising to see a local place. There was also more variety, not limited to sweet buns and cakes, but also pork buns. I had to check out this place. For one thing, you never know how long buns have been sitting at the MT Market, if I have the opportunity to go to this bakery and get some fresh pork buns, I will.
I should really take down directions to new places, all I remember was that it was past E. Rundberg. I ended up wasting a lot of gas going up and down a stretch of Lamar only to eventually walk into the MT Market to look at a piece of cake to get the address.
What did I find? Selection is kind of small. But of what the Lucky Bakery does have, it all tastes good. While I could spend all day comparing here and Houston, there's not much I can do about it. Lucky Bakery has the Chinese Bakery monopoly in Austin currently.
I was at the MT Market this most recent Friday, oh and I should mention that as of late they've been having fresh rambutan and pitaya on Fridays - go and enjoy it before it stops coming. Fridays are awesome since they have fruit, fresh crustaceans, and a surplus of cakes come in.
One of the reasons why I can spend an exorbitant amount of time in grocery stores is the food talks. "I came from Brazil" "Mangosteen doesn't travel well." And most importantly, "this cake came from Lucky Bakery at 9616 N. Lamar." That was the most surprising information. Normally, the coconut leaf cake (half green, half white) comes from the Hong Kong Supermarket in Houston. It was very surprising to see a local place. There was also more variety, not limited to sweet buns and cakes, but also pork buns. I had to check out this place. For one thing, you never know how long buns have been sitting at the MT Market, if I have the opportunity to go to this bakery and get some fresh pork buns, I will.
I should really take down directions to new places, all I remember was that it was past E. Rundberg. I ended up wasting a lot of gas going up and down a stretch of Lamar only to eventually walk into the MT Market to look at a piece of cake to get the address.
What did I find? Selection is kind of small. But of what the Lucky Bakery does have, it all tastes good. While I could spend all day comparing here and Houston, there's not much I can do about it. Lucky Bakery has the Chinese Bakery monopoly in Austin currently.
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